Russell's on Lake Ivanhoe Menu (Update 2025)
Welcome to Russell's on Lake Ivanhoe, a culinary gem nestled by the serene waters of Orlando, where the breathtaking lake view perfectly complements a seasonally inspired menu. Known for its vibrant breakfast and brunch offerings, this American-style eatery delights diners with a selection of fresh salads like the Shrimp Nems Salad and classic Table Side Caesar Salad. The house specialties shine with dishes such as the Grilled Double Pork Chop and Blackened Wild Salmon, each showcasing expertly balanced flavors and high-quality ingredients.
Start your meal with tempting appetizers like the Crispy Pork Belly or Scallop Ceviche, and don't miss the decadent desserts, highlighted by a heavenly bread pudding with caramel whiskey glaze. The atmosphere here is perfect for both romantic dinners and lively brunch outings, making Russell's a must-visit for food enthusiasts seeking an unforgettable dining experience.
Starters
Calamari
Sautéed with garlic and parsley
Wild Cherry Clams
Served in a spanish herb white bean stew
Tuna & Avocado Tartare
Finely chopped with soy & ginger sauce
Scallop Ceviche Revisited
Russell's take on a ceviche classic
Steak Tartare
A true old world favorite
Artisan Charcuterie Board
Pate, dry cured pork sausage, garlic sausage, cured ham
Crispy Pork Belly, Sangria
A modern comfort favorite
Roasted Beets & Burrata Napoleon
Layers of roasted beets & burrata in a basil & pine nut vinaigrette
Pimientos De Padron
Spanish mini peppers pan tossed
Table Side Caesar Salad
Made with all traditional ingredients
House Side Salad
Served with our house vinaigrette
Frisee Salad
Served with fried egg & warm sautéed lardons (entree size)
Shrimp Nems Salad
Served with fresh made florida shrimp roll with a soy vinaigrette (entree size)
Soup Of The Day
Salads & Soup
House Specialties
Beef Tenderloin
8oz served with a traditional au poivre sauce
The Butcher's Cut Ribeye
16oz served with russell's secret sauce
Russell's Royale With Cheese
Our soon to be famous burger served with house fries
Grilled Double Pork Chop
Served with a chimichurri sauce
Herb & Honey Crusted Rack Of Lamb
Four bone rack
Crispy Duck Confit
Cooked in it's natural juices, pan seared with a delicious crispy outside
Roasted Swordfish
Served with a creamy saurel sauce
Blackened Wild Salmon
Served with a grain mustard sauce
Grilled Spiny Lobster Tails
8oz of lobster tails served with an herb lime butter
Shrimp Linguine
A creamy spinach and parmesan sauce
Crispy Chicken
Double breasted in herb marinade
French Fries
Basmati Rice
Aligot Potatoe
Seasonal Baby Vegetables
Brocolini
Sautéed Spinach
Sides
Desserts
White Chocolate Bread Pudding
Served with russell's whiskey sauce
Signature Pineapple Foster
On caramalized banana bread
Red Berries Salad
Served with chantilly cream
Chocolate Volcano Cake
Served with vanilla custard
Earl Grey Gin Fashioned
Waterloo antique gin, earl grey simple syrup, dash of lavender
Garden Mary
Reyka vodka, charleston bloody mary mix, seasonal garnishes
The Pain Killer
Rumhaven coconut rum, papa's pilar sherry rum, coconut real cream, turmeric syrup
Dark Moon
Waterloo antique gin with select aperitivo, giffard cassis, simple syrup, apple juice
Zen
Hendrick's gin with honey simple syrup, matcha green tea, fresh lime juice, mint
House Pineapple Old Fashioned
Woodford reserve rye bourbon, pineapple liqueur, bitters, vanilla giffard liqueur
Cucumber Honeydew Agua Fresca
Crop cucumber organic vodka, foro dry vermouth, honeydew juice, fresh lime juice
Watermelon Basil
Waterloo no. 9 gin, foro dry vermouth, fresh watermelon juice, lime juice, basil
Cocktails
White Wines
Chardonnay, Seal Rock, Ca
Chardonnay, Willowbrook, Napa, Ca
Chardonnay, Le Jade, Languedoc, Fr
Chardonnay, Raeburn, Russian River Valley, Ca
Chardonnay, Wente Vineyards, Livermore Valley, Ca
Chardonnay, Bertrand Rsv, Languedoc Roussillion, Fr
Chardonnay, Far Niente, Napa Valley, Ca
Chardonnay, Cake Bread, Napa Valley, Ca
Chardonnay, Matrot T&P Meursault, Burgundy, Fr
Sauvignon Blanc, Patient Cottat, Loire Valley, Fr
Sauvignon Blanc, St. Supery, Napa Valley, Ca
Sauvignon Blanc, Vincent Delaporte Sancerre, Loire Valley, Fr
Pinot Grigio, Maso Canali, Trentino, It
Gewurztraminer, Trimbach, Alsace, Fr
Fabre Rose, Provence, Fr
83 Rose, Provence, Fr
Rose Wines
Red Wines
Merlot Seven Falls, Wahluke Slope, Wa
Merlot, Seven Hills, Walla Walla, Wa
Merlot, Pride Mountain, Napa Valley, Ca
Red Blend, Hedges "C.m.s.", Horse Heaven Hills, Wa
Red Blend, Burnside Road "Sunset Red", North Coast, Ca
Red Blend, Jayson, Napa Valley, Ca
Cabernet Sauvignon, Wente Vinyards, Livermore Valley, Ca
Cabernet Sauvignon, Drumheller, Columbia Valley, Wa
Cabernet Sauvignon, Instrinsic, Columbia Valley, Wa
Cabernet Sauvignon, Oberon, Napa Valley, Ca
Cabernet Sauvignon, Emblem By Michael Mondavi, Napa Valley, Ca
Cabernet Sauvignon, Chateau Montelena, Napa Valley, Ca
Cabernet Sauvignon, Shafer One Point Five, Napa Valley, Ca
Cabernet Sauvignon, Groth, Napa, Ca
Cabernet, Silver Oak Alexander Valley, Ca
Bordeaux, Chateau De Suau, Cotes De Bordeaux, Fr
Pinot Noir, Intercept, Monterey County, Ca
Pinot Noir, Omen, Rogue Valley, Ore
Pinot Noir, Willowbrook, Russian River, Ca
Pinot Noir, Ken Wright, Willamette Valley, Ore
Pinot Noir, Henry Gouges, Nuit St George, Burgundy, Fr
Pinot Noir, Girardin Vv, Pommard, Fr
Petite Sirah "Old Vines", Rowdy Bush, Lodi, Ca
Zinfandel, Rubus, Lodi, Ca
Sparkling, Charles De Fere, Loire, Fr
Sparkling, La Gioiosa Prosecco, It
750ml
Perrier Jouet Grand Brut Champagne, Champagne, Fr
Billecart Salmon Brut, Fr
Sparkling Wines
Appetizer
Wedge Salad
Iceberg lettuce with lardons & gorgonzola dressing
Salmon Gravlax
House cured salmon with a dill sour cream sauce
Steak Tartare
A true old world favorite
Blackened Wild Salmon
Served with a grain mustard sauce
Grilled Double Pork Chop
Served with a chimichurri sauce
Beef Tenderloin
Served with a traditional au poivre sauce